- Country: Taiwan
- Summary: Taiyuan Junior High School--Procurement of Food Ingredients for Breakfast, Dinner and Holiday Meals in the Student Dormitory in the Second Semester of the 113 School Year
- TWT Ref No: 113214883
- Deadline: 21 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: TWD 551070
- Notice Type: Tender
- Document Ref. No.: 114201120016
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Taiyuan Junior High School--113 School Year Second Semester Student Dormitory Food Ingredients Purchase Case for Breakfast, Dinner and Holiday Meals
Subject Category: Property 23 - Grain Flour, Starch and Starch Products; Other Foods - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINTaiyuan Junior High School--Procurement of Food Ingredients for Breakfast, Dinner and Holiday Meals in the Student Dormitory in the Second Semester of the 113 School Year - Taiwan Tender
The TAITUNG COUNTY GOVERNMENT, a Government sector organization in Taiwan, has announced a new tender for Taiyuan Junior High School--Procurement of Food Ingredients for Breakfast, Dinner and Holiday Meals in the Student Dormitory in the Second Semester of the 113 School Year. This tender is published on TaiwanTenders under TWT Ref No: 113214883 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-21.
The estimated tender value is TWD 551070, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
